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Korean cuisine is the traditional food of Korea and for millions of Koreans overseas. From the complex rituals of the Korean royal court cuisine to the food of the inland cities like Seoul and the port cities of Incheon and Busan, the cuisine is varied, fascinating, and becoming internationally popular.

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Tasteful Dining

Korean cuisine is exotic; it derives its flavors and tastes from various combinations of sesame oil, soybean paste, soy sauce, salt, garlic, ginger and, most importantly, chili pepper, which gives it its distinctive spicy taste.

In fact, Korea is the largest consumer of garlic, beating out Italy. The types of food vary seasonally and relies much on pickled vegetables which are preserved throughout the year.